General information
| Destination |
|---|
| Buenos Aires, Argentina |
Program details
First time
Empanada: We start with a great Argentinean empanada cooked on coals served with citrus chutney.
Second step
Chorizo & Morcilla: A modern twist on two Argentine classics. Morcilla | Chorizo | Fire roasted pepper Baked bread
Third step
Provoleta Cheese: Caramelized Provoleta Cheese | Roasted Ratatouille
Fourth Dish
Matambre: Glazed Pork Belly (Matambrito) | Yellow Chili Sauce | Lime and Coriander Salad
Fifth Dish
Surprise, our chef selects a product according to what he discovers in the local markets and cooks it on fire.
Main course: Two Way Meat, two cuts of Argentine meat prepared using different cooking techniques.
Dessert: Dulce de Leche Pancakes
Depending the option selected, it will include wine pairing
Italiano
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