Argentina at Night - With Dinner

General information

Destination
Iguazu Falls, Brazil

Program details

The small Argentine town of Puerto Iguazú, located in the Triple Border region, 17 km from downtown Foz, borders Foz do Iguaçu, in Brazil, and Puerto Presidente Franco, in Paraguay, is must-see for any visitor.



Considered the Capital of Tourism in the Misiones region, Puerto Iguazú is famous for the Iguazú Falls, its bustling nightlife, casinos, and its incredible cuisine.



Home to dozens of restaurants, pizzerias, steakhouses, bakeries, other bars, pubs, and of course, the famous Feirinha, a rustic space with outdoor tables and chairs, and despite being very simple, it exudes Argentine tradition.



In the midst of souvenir sellers, it is possible to taste and take home several Argentine delicacies, such as flavoured and stuffed olives (spiced, with cheese, garlic, hearts of palm, pepperoni), countless types of cheeses, wines, different types of alfajor, pizzas and empanadas, which, alongside parrillada (Argentine barbecue), can be considered the main dishes of Puerto Iguazú.



In this tour, you will also see the Marco das 3 Fronteiras on the Argentine side, where you will have the chance to see the lands and the obelisk of Paraguay and Brazil, the mouth of the Iguaçu River in the Paraná River and of course, the illuminated obelisk of Argentina. Recommended for the whole family, and definitely not one to be missed.



Enjoy a delicious dinner at one of 3 restaurants, where you will enjoy the authentic flavours of Argentina.



Sample Menus

(Menus subject to change without prior notice)



Restaurant El Quincho del Tio Querido



Starter

- Empanada Criolla – Chorizo

Main Course

- Steak (Bife de chorizo) with green salad, chips or rice

Dessert

- Ice cream

*Vegetarian/vegan and other special dietary menus available upon request



Restaurant Guamini Mision



Starters

- House empanadas (meat and fish)

- Chipa Guazú (cornbread with cheese and onion) and green salad

- Buttersquash soup with thyme

- Mixed salad

Main Course

- Meat

Steak (Bife de chorizo or Ojo de bife) with Criolla sauce and a choice of side

Milanesa napolitana with a choice of sides

- Fish

Surubí with a choice of sides

Pacú with a choice of sides

- Pasta

Ham and cheese Sorrentino, with a choice of sauce

Tagliatelle, with a choice of sauce

Butternut squash gnocchi, with a choice of sauce

Dessert

- Flan with dulce de leche

- Passionfruit mousse

- Icecream

- Tea and coffee





Restaurant Patanegra Gourmet



Option 1

Starter

- Empanada Criolla – Chorizo

Main Course

- Steak (Ojo de bife) with potato wedges and green salad

Dessert

- Dulce de leche pancakes flambéed with rum



Option 2

Starter

- Fish empanada (suribi)

Main Course

- Fish of the day with mashed potato and cheese and green sauce

Dessert

- Passion fruit pudding



Option 3

Starter

- Argentine cured meats and cheeses

Main Course

- Curried chicken skewer with rocket salad and parmesan

Dessert

- Coconut flan covered in caramel sauce



Languages

English, Spanish and Portuguese (Multilingual guide)