Saigon Culinary

General information

Destination
Ho Chi Minh, Vietnam

Program details

Vietnamese cooking is an art that takes a lifetime to master, but an attentive student can quickly learn enough tips and tricks to make some delightful meals at home. Here is your chance to learn how to cook traditional Vietnamese dishes with the help of an instructor guiding you along the way.



Learn to fuse together a host of delicious ingredients in a fully equipped professional environment and create delicious Vietnamese dishes. The classroom kitchens provide students with everything they need to learn from a stove to utensils, blackboard to pens.



The first part of the class is a trip to a colorful food market to learn about the local ingredients, including ‘nuoc mam’ (fish sauce) which is ubiquitous to Vietnamese cooking. You will learn about Vietnamese cuisine and the amazing diversity of the dishes. Each region in Vietnam; north, central or south, has its specialties. After the market visit, you will be transferred to a to the Corner of Vietnamese Traditional Kitchen.



At the completion of the lesson, you will sit down and enjoy the fruits of your labor.