Dinner cruise Marina de Paris and Moulin Rouge Show with Pick Up from Hotel

General information

Destination	Category
Paris, France	Cruise and Boat Tours

Program details

Delight your eyes and your taste buds as you cruise down the river Seine whilst supping a delicious gourmet meal on the sumptuous river boat Marina de Paris. After take in a show at the famous Moulin Rouge and complete this wonderful evening of Parisian flavour.

Relax in the luxury of the river boat restaurant as you gently glide through the river Seine. Your eyes will be captivated by the twinkling lights of the many illuminated bridges and monuments along the way. Indulge your taste buds with a gourmet meal from the Découverte menu.
Then it’s onto the Moulin Rouge for a performance of its fabulous Feerie show. The theatre, that inspired a hit musical movie of the same name, has been delighting and shocking guests since it performed the risque Can-Can dance in 1889. The Moulin Rouge had become the place to be seen in Paris where all kinds of revellers, from princes to the middle classes, artists, writers and workers flocked to be entertained. The painter Toulouse-Lautrec immortalized the unique atmosphere of time in his posters with his great muse, La Goulue.
Today Moulin Rouge continues to astound visitors with the fabulously extravagant Feerie show with 100 performers bedecked in 1,000 costumes of sequins, feathers and rhinestones, as well as five pythons and an aquarium tank of 40 tonnes of water.
Meeting/ Pick-up point: Departure and return transfer from any hotel located in the centre of Paris which postal code starts with 75.
Duration: 6 hours.
Start or opening time: Summer Timetable: Departure 5.45pm. Every evening (except June 21 and July 14). Winter Timetable: Departure 5.45pm. Every evening in November and December (except December 24 and 31). From Thursday to Sunday in January and February (except February 14).
Languages: Multilingual assistant.
Others: Formal dress required.Assortment of starters: Wild mushrooms foam - Confit of vegetables with smoked chicken tartare - Salmon rillette, toasted spiral - Crème brulée with preserved tomatoes and parmesan.
Choice of main course: Chicken supreme, steam cooked, crispy baby vegetables.
Coley steak, risotto with green asparagus.
Beef pavé steak with a nuance of truffle, Roseval variety potatoes (+6€).
Assortment of desserts: Flute, caramel coulis with salted butter - Minestrone of fresh fruits with slivers of nougat - Praliné crisp with raspberry chocolate - Orange crispy passion brownies.
Drinks (one choice): One Glass of Touraine Sauvignon AOC* Luc Poulain (white) OR Touraine Domaine des Echardières (pink) OR AOC* les Mercadières (red) .OR Orange Juice OR Coca Cola

Meeting/ Pick up point: Hotels located in the centre of Paris whose postal code starts with 75. Please indicate the name of the hotel at the moment of making the reservation, otherwise the booking will not be considered confirmed.
Duration: 6 hours
Start or opening time: Departure at 5.45 pm
Languages: Multilingual assistant
Others: Formal dress required