General information
| Destination |
|---|
| Quebec City, Canada |
Program details
Come aboard the AML Louis Jolliet and savour the culinary delights of our chef.
Highlights:
- Passage under the Quebec Bridge.
- 5-course table d'hôte concocted aboard by our chef.
- Attentive service and cozy atmosphere.
- Entertainment, bars, DJ and dancing on the terraces.
- Circus performances of world class performers.
Sample Menu
Mise en bouche
Timbale of shrimp from Sept-Îles and tomato confit, cilantro and red curry, served with yogurt flavoured with lemon, parsley and mint.
Appetizer
Verrine of smoked duck from Brome Lake, lentils salad with strawberries from the Gosselin farm, goat cheese crumble with boreal spices and beet chips.
Prelude
Homemade Bloody Mary concocted with a basis of greenhouse tomatoes from St-Nicolas, enhanced by a tarragon emulsion.
Main course
Tandoori of chicken from the Ferme des Voltigeurs and mushrooms sauteed with cumin and ginger.
Atlantic salmon seared with wild mustard butter and glazed with maple syrup from the Beauce Region.
Braised beef, cloudberry compote from the Lower North Shore and black spruce sauce.
Layered root vegetables, corn from Neuville and roasted tempeh of porcino, chanterelle, pholiota, shiitake and botetus mushrooms.
Indigenous seafood risotto of the St. Lawrence, biologic chorizo of Charlevoix, saffron broth and Quebec crocus.
All our dishes are accompanied by market vegetables.
Dessert
Cider mousse cake from Joe Giguère, caramelised Honeycrisp apples from Île d’Orléans, and Speculoos crisp. Coffee, tea and herbal tea.
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