Informazioni generali
Il programma nel dettaglio
Meet your foodie guide in the Pantheon area earlier in the evening and ready for your
tasty experience which focuses on
sampling regional food paired with superior wines from the chef and the sommelier, following seasonality.
Meet the owners of the restaurant, you will be greeted with a smile and a handshake as if you were in the living room of their home, true lovers of Italian cuisine as well as new vineyards, small producers of cheeses and products out of the large distribution channels.
Only
real connoisseurs know this wonderful family-run restaurant which is surprising for what it offers:
delicious food, more than friendly staff, elegance and a prestigious cellar, but also secret passages in the history of Rome.
Indeed, during the renovation works of the Palazzo, an imposing Roman structure was identified at the cellar floor’s level, entirely made of squared block, incorporated in the cellars of the sixteenth-century’s building above.
The cellar floor is the set of our aperitif. Walk around the cellar and discover tradition, history in a really amazing place.
After the aperitif, access the reserved table and start to
taste some of the specialties of the house and learn about the history and the tradition.
From the aperitif to the dessert in Italian style, be ready for
a trip through senses discovering differences and highlights of food and wines of Italy.
Sample Menu*
• Aperitivo in the cellar (except if under maintenance or restoration works)
Prosecco paired with cold meats and goat, cow, sheep cheeses like tomato and pecorino produced in Lombardy, Piedmont, Tuscany and other regions.
• First Course
Cacio e Pepe Paccheri pasta
• Second Course
Beef or, alternatively, a selection of fish, vegetables, and cheeses
• Dessert
Selection of Italian-style desserts
*Please note that the menu is subject to change withot prior notice.
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