Gala Tango Show with Transfer

General information

Destination
Buenos Aires, Argentina

Program details

Enjoy the most visited Tango and Folklore Show in Argentina Enjoy a splendid dinner and tango show in which you will be able to see a top-quality show with professional tango singers and dancers, in one of the most exclusive atmospheres of Buenos Aires nightlife. With live tango and folk bands, a gaucho demonstration and a moving tribute to Eva Perón, this is one of the city’s most unique tango performances.



The tango and gaucho spectacle lasts around an hour and a half and involves 19 talented artists on stage, including a live orchestra, singers and traditional, renowned dancers. You’ll also see a gaucho show with a charango player and a demonstration of their age-old skills with boleadoras. The best gourmet dishes accompanied by the best tango show. The show will end around 12 am.

• Show with Dinner

Includes a gourmet dinner and drinks

Pick-up time: between 7pm and 8pm

• Show with Dinner + Tango Lesson

Includes a gourmet dinner and drinks, plus a tango lesson

Pick-up time: between 6pm and 6:30pm



• Show with Dinner + Wine tasting

Includes a gourmet dinner and drinks, plus wine tasting

Pick-up time: between 6pm and 6:30pm



• Show with Drinks

This option includes only drinks

Pick-up time: between 9pm and 9:30pm

Gourmet Dinner Menu

Starters

- Filet Mignon Beef Carpaccio: Thinly sliced beef carpaccio, marinated in olive oil and balsamic vinegar, parmesan cheese, black pepper, and special chef´s dressing

- Caprese Salad with Prosciutto Ham: Fresh tomatoes, buffalo mozzarella bocconcini, green olives, ground Neuquén pepper, basil coulis and prosciutto

- Chicken Caesar Salad: Chicken, mixed leaf lettuce, croutons, and parmesan cheese

- Argentinian Pasties ¨Empanadas¨: Hand-cut meat, spicy hand-cut meat, blue cheese and mozzarella cheese, caramelized onion or mozzarella cheese

- Patagonian cream soup, served with croutons and cheese



Main Course

- Grilled Veal (350grs): Classic Argentine cut with potato sticks and confit tomato with green leaves

- Slow-cooked Veal: With demi-glace sauce, mashed potatoes, and garnish

- Breaded Tenderloin: Served with tomato concasse, grated cheese with a side of Provençal mushrooms

- Fish of the Day: With sauteed spinach with garlic

- Braised Pork Shoulder (Bondiola): Boneless pork shoulder marinated in herbs, spices, and homemade BBQ sauce, served with caramelized onions and glazed sweet potatoes

- Pasta: Choose between stuffed pasta with Mozzarella and ham / Ravioli stuffed with spinach and ricotta / Homemade Tagliatelle / Gnocchi souffle



Dessert

- Homemade Custard: Vanilla custard served with dulce de leche (Argentine milk caramel) and whipped cream

- “Perito Moreno” ice cream Sundae: Americana ice cream (white cream and vanilla), gratinated meringue, and southern red berries

- Mendocino Pears: Boiled in Malbec red wine served with vanilla ice cream

- Sabayon Semifreddo: With sabayon cream, served with almond praline, sliced strawberries, and chocolate sauce

- Warm Pancake with caramel spread (dulce de leche)



Drinks

Argentine premium wines and champagne, water, soda, and coffee.